Reveillon Cocktail
RECIPE: Chuck Taggart, Gumbo Pages
Photo: Stuart Mullenberg
The Reveillon Cocktail from cocktail writer Chuck Taggart is fruity, spicy and warming all at once.
The Reveillon Cocktail from cocktail writer Chuck Taggart is fruity, spicy and warming all at once.
Ingredients
- 2 oz. apple brandy or Calvados
- 1/2 oz. pimento dram
- 1/2 oz. dry pear brandy
- 1/4 oz. Punt e Mes
- 1 dash Fee Brothers aromatic bitters or Angostura bitters
- Tools:barspoon, mixing glass, strainer
- Glass:cocktail
- Garnish:cinnamon stick or star anise
Preparation
Combine the first 5 ingredients in a mixing glass. Fill with ice and stir for 30 seconds. Strain into a chilled glass and garnish.