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recipe de la manana

Café de la Mañana

RECIPE: Quentin Ertel, The Saint, Seattle
(This bar has permanently closed.)

February 24, 2009

recipe de la manana

Tequila-spiked coffee? You betcha!

Tequila-spiked coffee? You betcha! This Café de la Mañana coffee cocktail from Quentin Ertel, owner of The Saint Social Club in Seattle, is perfect for livening up an ordinary cup of joe.

Ingredients

1 ½ oz. reposado tequila
½ oz. Kahlua coffee liqueur
8 oz. fresh-brewed coffee
Fresh agave nectar whipped cream

Tools:hand mixer, bowl
Glass:goblet or Irish coffee
Garnish:nutmeg

Preparation

Add the tequila and Kahlua to a glass and top with fresh, hot coffee. Fold the whipped cream onto top of drink. Dust with freshly grated nutmeg.

Agave Nectar Whipped Cream: Mix 1 cup heavy cream, 2 Tbsp. agave nectar, and 1 tsp. vanilla extract together in a bowl until firm.

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