Jeffrey Morgenthaler’s Amaretto Sour Recipe
Photo: Stuart Mullenberg
A delicious update on the classic.
With the addition of cask-proof bourbon, Jeffrey Morgenthaler‘s Amaretto Sour is a delicious update on the classic.
Ingredients
- 1 1/2 oz. amaretto
- 3/4 oz. cask-proof bourbon (such as Booker's)
- 1 oz. fresh lemon juice
- 1 tsp. rich simple syrup
- 1/2 oz. fresh egg white, beaten (pasteurized if you like)
- Tools:shaker, strainer
- Glass:Old Fashioned
- Garnish:lemon peel and brandied cherry
Preparation
Combine ingredients in a shaker and dry shake (no ice) to combine, then add ice and shake well. Strain into an Old Fashioned glass over ice cubes and garnish.