The white wine spritzer, popularized by "ladies who lunch" during the '50s, gets reimagined through a modern lens. While the original simply called for chilled white wine and club soda, this version is "punchier, brighter, and far from basic, thanks to citrus-forward Italicus, with notes of bergamot and grapefruit that round it out beautifully," says Mary Jones, the director of entertainment and nightlife for Virgin Hotels.