Holiday Cocktails by Miracle Pop-Up - Imbibe Magazine Subscribe + Save

This year marks the 10th anniversary of when Greg Boehm, founder of Cocktail Kingdom, launched Miracle Pop-Up at his bar Mace on 9th Street in New York City. The holiday concept—which includes immersive decorations, themed glassware, and festive cocktails—has since spread its good cheer around the U.S. and the world, from Australia to Panama.

To bring a bit of the Miracle magic home, mix up these holiday cocktails from the pop-up over the years, including crowd pleasers like a spiced cranberry Cosmo and a fruitcake-inspired eggnog.

And a Partridge in a Pear Tree Cocktail

Sugar and spice meet a hint of smoke in this cocktail that combines mezcal, pears, and cinnamon.

Bad Santa

This warming wine-based punch, which is reminiscent of mulled wine, proves perfect for winter sipping.

Christmopolitan Cocktail

Calling for a spiced cranberry syrup the Christmopolitan cocktail from Miracle is a delicious sip of the season.

Jingle Balls Eggnog

Nico de Soto’s Jingle Balls Nog, an eggnog riff created for the Miracle pop-up, channels the flavors of fruitcake, with flavors of cherry, vanilla, brown butter and cinnamon.

Muletide

This seasonal riff on the classic mule from the annual Miracle pop-up matches a spirit with the warmth of ginger. 

Naughty and Nice Holiday Shots

Store these simple shots in the fridge or freezer, then bring them out for a quick taste of holiday cheer.

Run Run Rudolph

The richness of chocolate and coffee counters the brightness of blanco tequila.

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