Subscribe + Save

Hundred Acre Wood: A Spirit-Free Tea Cocktail

Recipe: Chris Amirault , The Maybourne Bar , Beverly Hills

Photo: John Valls

September 25, 2023

A spirit-free sipper with a robust backbone.

The deep smokiness of Lapsang Souchong tea forms a robust foundation for this tropically inflected spirit-free cocktail.

Ingredients

3 oz. cold-brewed Lapsang Souchong tea
1 oz. pineapple juice
1/2 oz. honey syrup (3:1)
1/2 oz. fresh lime juice
1/2 oz. coconut cream

Tools:shaker
Glass:double rocks
Garnish:pineapple leaf, powdered Lapsang Souchong

Preparation

Shake all of the ingredients with ice, strain into a glass over a large ice cube, then garnish.

You Might Also Enjoy

Apple Vanilla Hot Toddy

Brooklyn Burro tropical mule by Leyenda

Ayran yogurt drink

The Vision: A Baijiu Smash

Vietnamese egg coffee Cà Phê Trứng

South Indian Yogurt Cooler

Little Friend nonalcoholic drink

Jungle Cruise Rosedale pineapple highball

Frozen Mango Ayran

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend