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Fig Negroni

The Notorious F.I.G.: A Fig Negroni

Recipe: Mary Wilson , Little Mama's Italian , Charlotte, North Carolina

Photo: Rémy Thurston

September 12, 2023

Fig Negroni

A jammy take on the bitter classic.

Amp up the jamminess of the sweet vermouth in this fig Negroni from Little Mama’s Italian in Charlotte, North Carolina.

Ingredients

1 oz. gin
1 oz. Campari
1 oz. fig-infused sweet vermouth

Tools:mixing glass, barspoon, strainer
Glass:rocks
Garnish:fig slice

Preparation

Add all the ingredients to a mixing glass with ice and stir. Strain into rocks glass over big rock. Garnish.

Fig-Infused Sweet VermouthSlice 10-15 dried figs. Add them to a jar along with one 750ml bottle of vermouth. Infuse in the refrigerator for 1-2 weeks. Strain out the figs and store in the refrigerator where it will keep for a 2-3 weeks.

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