Mezchine Head: A Tropical Mezcal Cocktail

Add all of the ingredients to a shaker with ice. Shake and strain into the glass over fresh ice, then garnish.

Honey Ginger Syrup

Put the ginger in a blender and carefully add the hot water and honey. Firmly place and hold the blender’s lid, then blend thoroughly. Allow the mixture to cool, then fine strain into a bottle, seal and refrigerate. Use within a week.