Tree Pose

Recipe: Ricky Agustin , Mountaineering Club , Seattle

Photo: Justin Alford

October 06, 2021

A rhum-based Collins that gets a kiss of Doug Fir liqueur.

To capture the character of the Pacific Northwest in a cocktail, bartender Ricky Agustin welcomes a kiss of Douglas Fir liqueur to this rhum-based sipper.

Ingredients

1 1/4 oz. rhum agricole
3/4 oz. Douglas Fir liqueur
3/4 oz. fresh lime juice
1 oz. simple syrup (1:1)
3 sprigs mint
Grapefruit twist

Tools:shaker, strainer
Glass:Collins
Garnish:mint, Douglas Fir tip (optional)

Preparation

Gently muddle the mint in the bottom of a tin with the lime juice, then add the rest of the ingredients. Express the grapefruit peel into the tin and drop it in. Add ice, then shake to chill. Strain into a Collins glass filled with crushed ice. Garnish.