Surf School Swizzle From Rumba
Photo: John Valls
A fresh and fruity swizzle.
In this swizzle from Rumba in Seattle, Barbados rum brings depth to a mix of lemon, orgeat, banana liqueur and bitters.
Ingredients
- 1 oz. Barbados rum
- 3/4 oz. fresh lemon juice
- 1/2 oz. orgeat
- 1/2 oz. banana liqueur
- 1/2 oz. Angostura bitters
- Tools:barspoon
- Glass:Collins
- Garnish:mint bouquet
Preparation
Combine all of the ingredients in a tall glass and fill with crushed ice. Swizzle the drink with a barspoon until chilled and well-combined, fill the glass with more crushed ice, and garnish.