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Recipe: Joe Santer for Prizefighter, Emeryville, California
Photo: Gabriela Hasbun
A simple but delicious whiskey cocktail.
Bourbon meets lemon, honey, and peach liqueur in this cocktail from Prizefighter in Emeryville.
Shake all of the ingredients with ice to chill, then strain into a Collins glass filled with pebble or crushed ice, adding more ice to fill. Garnish.