Subscribe + Save

Sunday Bloody

Recipe: Claire Sprouse , Sunday In Brooklyn , New York City

Photo: Evan Sung

December 29, 2017

bloody mary

With smoky mezcal, hot sauce and a generous helping of chile paste, Claire Sprouse’s extra-spicy Bloody Mary recipe is for anyone who likes a little heat in their drinks.

Ingredients

1½ oz. mezcal
½ oz. fresh lemon juice
Bloody Mary mix

Tools:barspoon
Glass:highball or mason jar
Garnish:pickled vegetables (such as beets, cauliflower, carrots, cucumbers, etc.) and freshly grated horseradish

Preparation

Rim a pint glass with the Sunday salt mix (equal parts salt & Old Bay seasoning). Add the mezcal and lemon juice. Add ice and top with Bloody Mary mix. Garnish.

Sunday in Brooklyn’s Bloody Mary Mix
21 oz. tomato juice
1 oz. Worcestershire sauce
1 oz. hot sauce
2 oz. sambal
2 oz. jarred horseradish
2 tsp. ground black pepper

Combine the mezcal, lemon juice and Bloody Mary mix in a large pitcher and stir to combine.

You Might Also Enjoy

Chicago Fizz by Hawksmoor

Sleepwalker

Apple Vanilla Hot Toddy

Rum butter bundt cake

Coffee Boulevardier with giftable liqueurs

Brooklyn Burro tropical mule by Leyenda

Abuela's Revenge: Abuela's Revenge: A Frozen Hot Chocolate Cocktail

Tipsy Jitters fall coffee cocktail

Flannel Shirt Thanksgiving cocktail by Jeffrey Morgenthaler

Mint hibiscus vodka cocktail from Dot Dot Dot in Charlotte, North Carolina

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend