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fernet piña colada

La Negra Tiene Tumbao, A Fernet Piña Colada

Recipe: Juan Coronado, Colada Shop, Washington, D.C.

Photo: Rey Lopez

February 15, 2017

fernet piña colada

A float of fernet pushes the Piña Colada into dangerously drinkable territory.

What’s better than a frozen Piña Colada? One made with a float of Fernet.

Ingredients

1½ oz. white rum
1 oz. coconut milk
1 oz. coconut cream
2 oz. pineapple juice
¼ oz. fernet (Colada Shop uses Fernet Vallet, but Fernet-Branca would work great too.)

Tools:blender
Glass:cobbler
Garnish:mint leaves

Preparation

Add 2 cups of ice, coconut milk, pineapple juice, coconut cream and rum to a blender. Blend until frozen. Serve in a cobbler glass with a float of fernet.

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