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frozen gin & tonic

Frozen Gin & Tonic

Recipe: Rob Krueger for Extra Fancy, New York (Note: This bar is now closed.)

Photo: Lara Ferroni

July 18, 2016

frozen gin & tonic

File under: too good to pass up.

What’s more refreshing on a summer day than a Gin & Tonic? A frozen Gin & Tonic, especially one made with cooling cucumber.

Ingredients

1 1/2 oz. gin
1/2 oz. tonic syrup (use a good-quality commercial brand such as Small Hand Foods or Tomr’s Tonic)
1/2 oz. simple syrup (1:1)
3/4 oz. fresh lime juice
1 thin slice cucumber

Tools:blender
Glass:jar
Garnish:lime wheel

Preparation

Combine all of the ingredients in a blender with 1 cup of ice and blend until smooth. Pour into a jar and garnish.

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