V.O.C Genever Negroni
Genever adds a sweet, malty layer to this summery Negroni riff.
Genever adds a sweet, malty layer to this summery Negroni riff.
Ingredients
- 1 oz. Bols Genever
- 1 oz. strawberry-infused Campari
- 1 oz. sweet vermouth
- ½ oz. fino sherry
- Tools:mixing glass, barspoon
- Glass:coupe
- Garnish:strawberry slice and orange peel
Preparation
Build the ingredients in a mixing glass and fill with ice. Stir, strain into a chilled coupe and garnish.
Strawberry-infused Campari: Slice 1 pint of strawberries and add to 1 quart of Campari. Infuse for 40 hours and strain with a fine-mesh strainer.