Featured in Philip Greene’s new book, this smoky Manhattan variation was created by legendary Savoy Hotel bartender Joe Gilmore in honor of one of the world’s most well-known imbibers, Winston Churchill.
1½ oz. Scotch
½ oz. sweet vermouth
½ oz. Cointreau
½ oz. fresh lime juice
Tools: mixing glass, barspoon, strainer
Glass: cocktail or coupe
Stir well with ice, and strain into a chilled cocktail glass.
Reprinted with permission from The Manhattan © 2016 by Philip Greene, Sterling Epicure, an imprint of Sterling Publishing Co., Inc. Photography by Max Kelly
