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RECIPE: Matt Ragan, Victor Tangos, Dallas
(This restaurant has permanently closed.)
Photo: Emma Janzen
A slightly smoky, agave-fueled treat.
The tepache at Victor Tangos in Dallas is made in house and mixed into a variety of cocktails, like this bright, slightly smoky, agave-fueled treat.
Combine all ingredients in a shaker with ice and shake. Strain over fresh ice in a double rocks glass. Garnish.