Lucky Negroni
Recipe: Mony Bunni for Sable Kitchen & Bar, Chicago
Photo: Emma Janzen
This bold, herbaceous Negroni spin has a salty, savory edge.
This bold, herbaceous cocktail has a salty, savory edge thanks to the combo of Green Chartreuse and St. George’s unique Terroir Gin.
Ingredients
- 1½ oz. St. George Terroir gin
- 1 oz. Salers Aperitif
- ½ oz. Green Chartreuse
- 2 dashes Celery Bitters
- Tools:barspoon
- Glass:stemmed
- Garnish:lemon peel
Preparation
Combine ingredients in a mixing glass with ice and stir until chilled. Strain into glass and garnish with a lemon peel.