Thin Mint and Bailey’s Chocolate Float
RECIPE: Naomi Robinson, bakersroyale.com
Photo: Naomi Robinson
Girl Scout cookies get the grownup treatment in this boozy float.
Girl Scout cookies get the grownup treatment in this boozy Bailey’s-spiked float.
Ingredients
- 2 oz. Bailey’s Irish cream
- ¾ cup chocolate ice cream
- 2 ½ oz. vanilla cream soda
- 2 Tbsp. crushed Thin Mints
- Glass:parfait
- Garnish:1 Tbsp. crushed Thin Mints
Preparation
Add Irish cream to the bottom of a glass and sprinkle 1 tablespoon of crushed Thin Mints on top. Add chocolate ice cream to the glass and then sprinkle a second tablespoon of crushed Thin Mints. Pour vanilla cream soda on top and finish with a final layer of crushed Thin Mints.