This fragrant, London-born classic was aptly named for after an English rose popular in the early 1900s.
1 ½ oz. gin
¾ oz. Cointreau
¾ oz. fresh lemon juice
Tools: shaker, strainer
Glass: cocktail
Combine all ingredients, shake with ice and strain into a chilled glass.
Adapted from The Savoy Cocktail Book by Harry Craddock
