Subscribe + Save

lechador recipe

Lechedor

RECIPE: Alex Gregg for The Pass & Provisions, Houston
(Note: This restaurant has permanently closed.)

February 13, 2013

lechador recipe

A milky highball from The Pass & Provisions in Houston.

Tequila’s spirited cousin sotol takes the charge in this milky highball from The Pass & Provisions in Houston.

Ingredients

1 1/2 oz. sotol
1/2 oz. dry Curaçao
1/4 oz. crème de violette
1/2 oz. milk
1/2 oz. turbinado simple syrup (1:1)

Tools:shaker, strainer
Glass:Collins
Garnish:ground cardamom

Preparation

Combine all ingredients and shake hard with ice cubes. Strain into an ice-filled Collins glass and garnish.

You Might Also Enjoy

Maia shochu cocktail by Martiny's

floral shochu cocktail

lambrusco punch

mint julep

coffee Shochu highball

passion fruit cocktail

Carrot Whiskey Sour The Snug

Salinitini: MSG Martini

Moon Rabbit cucumber gin cocktail

Speed Rack vegetal tequila daisy

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend