Sea of Cortez
A crème de cassis stunner.
This crème de cassis stunner offers an updated take on the classic El Diablo cocktail.
Ingredients
- 1 1/2 oz. blanco tequila
- 1 oz. fresh lime juice
- 3/4 oz. crème de cassis
- 1/4 oz. Cointreau
- Tools:shaker, strainer
- Glass:coupe
- Garnish:lime wheel
Preparation
Combine all ingredients and shake with ice. Strain into a chilled coupe and garnish.