Sidra Sangria

sidra-sangria-anxo-vertical-crdt-farrah skeikyFor his take on the classic sangria, Anxo’s Zack Dratch replaces wine with Spanish cider and adds a touch of aged rum to bolster the mix.

½ oz. aged rum
½ oz. simple syrup (1:1)
2 oz. Spanish cider (Anxo uses Trabanco Cochia Propia)
2 oz. San Pellegrino Limonata
Tools: barspoon
Glass: Collins
Garnish: brandied cherry, olive, and guindilla pepper on a skewer

Zack Dratch, Anxo, Washington, DC


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