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Cocktails + Spirits

Old Cuban

Audrey Saunders' celebratory take on the Mojito.

Beefsteak Martini

An aromatic Japanese herb imbues this Martini with fresh, herbal notes.

rum raisin ice cream

A classic boozy ice cream gets a 21st-century glow up.

When the cocktail renaissance and science finally solved the cloudy ice problem.

May/June 2026

Editor in chief Paul Clarke reflects on two decades of Imbibe.

The 200-year journey of American whiskey.

David Wondrich

Why the modern cocktail world owes a debt of gratitude to this cocktail scholar.

Nonalcoholic Pilsners

NA pilsners are crisp and bright, day and night.

Midori Negroni - Diner Ross Steakhouse

The White Negroni through a verdant 1970s lens.

Màkku Mango Makgeolli

For a unique warm-weather refreshment, reach for this sessionable mango-flavored Korean rice beer.

Earl Grey from Realm of 52 Remedies

An Old Fashioned-style cocktail with the comforting character of a cup of tea.

Wine with Korean food

An Oregon winemaker shares wines to pair with favorite Korean dishes.

Southern Shores: A Tropical Coffee Cocktail

A crushable Espresso Martini meets Jungle Bird.

Complex cultural and culinary legacies inform the menus and design of this experiential Cape Town restaurant.

A spritz-like spin on a forgotten classic.

Good Time Brewing NA Wheat Beer

A food-friendly NA wheat beer that’s perfect for picnics, cookouts, and more.

Camparajillo

A cross between two prizefighters: a Negroni and a Carajillo.

Bicycle Thief Cocktail

Industry pros weigh in on their pick for the best modern classic cocktail.