A pinch of salt makes flavors pop in this simple Negroni recipe.
1 oz. gin (Easter uses Beefeater 24)
1 oz. sweet vermouth
3/4 oz. Campari
Pinch of salt
Tools: mixing glass, barspoon, strainer
Garnish: grapefruit twist
Combine all the ingredients and stir with ice. Strain over a large ice cube and garnish.
Trevor Easter, San Diego