Mai Tai

When you’re in the mood for a tiki drink, there’s nothing like a classic Mai Tai.

1 oz. amber Martinique rum
1 oz. aged Jamaican rum
1 oz. fresh lime juice
½ oz. orange curaçao
¼ oz. orgeat
¼ oz. simple syrup (1:1)
Tools: shaker
Glass: double Old Fashioned
Garnish: mint sprig

Combine all ingredients in a shaker and add crushed ice. Shake for 10 seconds and pour, unstrained into a glass. Garnish.

Adapted from Jeff Beachbum Berry’s Grog Log, 1998