Scotch makes an unexpected but delicious appearance in this sweet, creamy coffee cocktail.
1½ oz. scotch
¾ oz. rum-fortified sweetened condensed milk
1 oz. almond milk
¾ oz. cold-brew coffee
Tools: shaker, strainer
Garnish: Grated nutmeg
Add all the ingredients to an ice-filled shaker. Shake and strain into a Collins glass filled with crushed ice and sprinkle with nutmeg.
Rum-fortified sweetened condensed milk: Combine 4 oz. of sweetened condensed milk with 2 oz. of rum, then stir to blend. Chill until ready to use.
Ricardo Venegas for Eighty Six’d Hospitality, Houston, Texas
Did you enjoy this recipe? Sign up for our newsletter and get our favorite drink recipes of the moment in your inbox every month.