No. 32: July/August 2011

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    Recipes

    Cocktails

    Original Singapore Sling, Pan-American Sangria, Hiram Bingham, Bedford Bramble, City of Kings, London Burning, Laka’s Nectar, Bitter Mai Tai, Suffering Travis, Lingua Franca, Wicked Wahine, Tiki-Ti Five-0, Hamilton Park Swizzle, Fightin’ Words, Paloma Flower, The Redbud, Egg Cream Soda, Japanese Thirst Killer Phosphate, Deluxebury Swizzle

    Cravings

    Berry Cabernet Popsicles

    How-to

    Homemade Falernum

    Features

    Mai oh Mai

    Infuse your summer cocktails with the flavors of tiki.

    Sky’s the Limit

    Austin’s burgeoning drinks scene just keeps getting better.

    Will Bike for Beer

    Craft beer fuels a community on wheels Read More »

    Bueno Tempranillo!

    Red wine before Labor Day? We say yes, especially if it’s a BBQ-friendly Tempranillo. Read More »

    Fizzy Business

    The classic American soda fountain is back, and as refreshing as ever.

    Departments

    Uncorked

    Bloody Mary mix primed for summertime tailgates, where to go for the best beer cocktails, and actor Stanley Tucci on his love affair with wine.

    Old Fashioned

    David Wondrich gets to the bottom of the Singapore Sling.

    Distilled

    Want to know which wines make the best sangrias? Curious about Obama’s honey ale? We’ve got answers.

    Taste-Test

    Find out which coconut waters best refresh.

    Gear

    Personal blenders make it easier than ever to take your smoothies to go.

    Elements

    Don’t call pisco a grape brandy—just call it delicious.

    Characters

    San Francisco syrup maker Jennifer Colliau takes DIY to the max. Read More »

    Mix It Up

    Spice up your tiki cocktails with homemade falernum.

    Scene Scout

    Deposit yourself at The Bedford, one of Chicago’s newest spots for specialty cocktails.

    Cravings

    Celebrate summer with icy, berrylicious Cabernet pops.

    Quench

    Cooling off in the Amazon with aguas frescas.