Drink of the Week: Maggie’s Farm Falernum

FalernumThe flavor of the Caribbean comes to life in the new Falernum from Maggie’s Farm. Fresh ginger adds spice while toasted cloves lend warmth and lime brightens with just the right acidity. The all-natural ingredients are macerated for 24 hours in Maggie’s overproof rum to create this staple of tiki cocktails. Try it in a Corn ‘n Oil or this Chow Chika Bow Wow combining falernum with rum, banana liqueur, lime, grapefruit, ginger and simple syrup. $35, sherryswine.com