Fresh lemon juice adds the perfect bright pop to this bold cocktail from the Living Room Bar at Charleston’s Dewberry Hotel.
1½ oz. bourbon
¾ oz. Averna
½ oz. Campari
½ oz. Heering cherry liqueur
¼ oz. fresh lemon juice
Tools: shaker, strainer
Garnish: large ball or cube of ice
Shake all the ingredients with ice to chill, then strain into a glass holding a single large ball or cube of ice.
Ryan Casey, The Dewberry Hotel, Charleston