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Photo by Anjali Pinto

Vermouth Spritzer

Fresh, muddled strawberry meets two wine-based mixers in this summery, low-alcohol refresher.


1 fresh strawberry quartered

1 oz. dry vermouth

1 1/2 oz. Cocchi Americano

3 oz. club soda

Ice cubes

Tools: muddler, barspoon

Glass: highball

Garnish: fresh mint bouquet, 3 drops of Bitter Truth Jerry Thomas Decanter bitters (optional)


Muddle the strawberry in the base of a highball glass. Add remaining ingredients, except club soda, and fill glass with ice. Top with club soda, gently stir to combine and garnish.


Paul McGee, RPM Italian, Chicago




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