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Looking for a delicious year-round punch? This tiki-inspired recipe is your answer.
2 oz. 10 Cane rum
½ oz. fresh lime juice
½ oz. agave syrup
1 oz. spiced chai tea, brewed and chilled
Several lemon peels
Ice cubes
Tools: muddler, barspoon
Glass: punch or highball
Garnish: lemon peel
Muddle lemon peels in the bottom of a punch glass. Fill the glass with ice.
Add rum, lime juice, agave syrup and tea. Stir until well chilled and garnish.
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