Thin Mint and Bailey’s Chocolate Float - Imbibe Magazine Subscribe + Save

Thin Mint and Bailey’s Chocolate Float

bailey’s chocolate float

Girl Scout cookies get the grownup treatment in this boozy float.

Girl Scout cookies get the grownup treatment in this boozy Bailey’s-spiked float.

Ingredients

  • 2 oz. Bailey’s Irish cream
  • ¾ cup chocolate ice cream
  • 2 ½ oz. vanilla cream soda
  • 2 Tbsp. crushed Thin Mints
  • Glass:parfait
  • Garnish:1 Tbsp. crushed Thin Mints

Preparation

Add Irish cream to the bottom of a glass and sprinkle 1 tablespoon of crushed Thin Mints on top. Add chocolate ice cream to the glass and then sprinkle a second tablespoon of crushed Thin Mints. Pour vanilla cream soda on top and finish with a final layer of crushed Thin Mints.

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend