Rye whiskey, Lillet and sweet tea liqueur make music in this sophisticated southern sipper.
¾ oz. rye whiskey
¾ oz. Lillet Rouge
1 ½ oz. Bols Sweet Tea liqueur
½ oz. fresh lime juice
Tools: shaker, strainer
Garnish: mint sprig
Combine ingredients with ice and and shake to chill. Strain into a chilled glass and garnish.
Note: This cocktail can also be served in an old fashioned glass or a julep cup over crushed ice.