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Photo courtesy Strange Fruit PR
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Gin, Lillet and citrus pop on the palate in this refreshing cocktail from Drink. Well. In Austin.
3/4 oz. gin
3/4 oz. Lillet Rouge
3/4 oz. Paula’s Texas Lemon (or substitute triple sec)
3/4 oz. fresh grapefruit juice
Absinthe (for rinsing the glass)
Tools: shaker, strainer, fine strainer
Glass: coupe
Rinse a chilled coupe with absinthe. In a shaker, combine the remaining four ingredients, shake with ice and fine-strain into absinthe-rinsed coupe.
Drink. Well., Austin
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