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recipe c Selero-Gin-Fizz

Photo by Eugene C. Lee

Selero Gin Fizz

Gin, citrus and celery shrub make this Collins irresistibly refreshing.


1 1/2 oz. gin
3/4 oz. fresh lime juice
1/2 green Chartreuse
1/4 honey syrup (3 parts honey dissolved in 1 part hot water)
1 fresh egg white (pasteurized if you like)
5 drops Bittermens Celery Shrub
Club soda
Tools: shaker, strainer
Glass: Collins
Garnish: celery seeds


Combine all ingredients, except the club soda, and dry shake. Add ice and shake until chilled, then strain into an ice-filled glass, top with soda and garnish.


Dan Long, Alcove Café and Big Bar, Los Angeles



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