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Photo by Stuart Mullenberg

Red Hook

A relative of the Manhattan and Brooklyn cocktails, this rye-forward sipper finds its sweeter side with a splash of Punt e Mes and maraschino.

 

2 oz. rye whiskey
1/2 oz. Punt e Mes
1/2 oz. maraschino liqueur
Cracked ice
Tools: mixing glass, barspoon, strainer
Glass: cocktail

Combine ingredients in a mixing glass and fill with ice. Stir well for 20 seconds and strain into a chilled glass.

Enzo Errico, Milk & Honey, New York City

 

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