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Classic Pisco Sour

Photo: Aubrie LeGault

April 09, 2009

classic pisco sour recipe

The classic Pisco Sour is one of the best examples of how egg whites can bolster the character of a cocktail.

Ingredients

3 oz. pisco
3/4 oz. simple syrup (1:1) or 2 tsp. sugar
1 oz. fresh lemon juice
1 fresh egg white (pasteurized if you like)
2 dashes Angostura bitters

Tools:shaker, strainer
Glass:cocktail or goblet

Preparation

In a shaker, combine the pisco, simple syrup, lemon juice and egg white and shake vigorously with ice. Strain into a glass and dash with bitters.

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