Tuck yourself in for the evening with this chamomile-kissed pisco cocktail.
2 oz. chamomile-infused pisco
3/4 oz. simple syrup 1:1)
3/4 oz. fresh lime juice
1/4 oz. crème de violette
Tools: shaker, strainer, fine strainer
Garnish: lime twist
Pour crème de violette into the bottom of a chilled coupe. Combine remaining ingredients in a shaker and shake with ice. Fine-strain into the coupe and garnish, expressing the lime oils over the top of the drink.
Chamomile-Infused Pisco: Add 2 Tbsp. of dried chamomile to a 750-ml. bottle of pisco. Let infuse overnight and strain into a clean bottle before using.
Jeret Pena, The Brooklynite, San Antonio