No. 31: May/June 2011

Features

Big Love

Imbibe is turning 5, and we can’t believe how much has happened with drinks over the past few years—we celebrate the highlights.

Dinner & Drinks

In San Francisco, restaurants are serving up some of the best cocktails in the city.

So the Story Gose

A salty, sour German beer is making a delicious comeback. Read More »

New Vintage

Three young winemakers bridge the past and the future of American wine.

Pop Goes the Coffee Shop

Temporary cafés deliver great coffee to the people, one vacant space at a time. Read More »

Departments

Uncorked

A noble syrup adds complexity to cocktails, where to find the best wine on tap, and Debi Mazar and her husband chat about their new show Extra Virgin.

Dr. Cocktail

Finding a buried treasure on the island of misfit cocktails.

Distilled

Wondering about the purpose of a julep strainer? Looking for a good coffee cocktail recipe? We’ve got answers.

Taste-Test

Brighten your day with a bottle of limoncello.

Gear

Reusable bottles that are ready for the office, gym or trail.

Elements

Nearly two centuries later, Pimm’s No. 1 is still a winning formula. Read More »

Characters

Chris Hannah is not ahead of the curve, not behind it. Just slightly off to one side.

Mix It Up

When rhubarb season arrives, think beyond the pie tin and whip up a batch of bitters.

Scene Scout

Cocktails go non-partisan at Austin’s Bar Congress.

Cravings

We scream for chocolate-drizzled, beer ice cream puffs.

Quench

Coffee syrup is the secret to Rhode Island’s favorite creamy confection. Read More »

Bonus Articles

Five Years in the Drinks World Read More »

Best Coffee in San Francisco Read More »

Traditional German Beer Styles Read More »

Young Family Winemakers Read More »

Q&A with Debi Mazar and Gabriele Corcos Read More »

Chris Hannahs New Orleans Tour Read More »

Buy this issue!

Click here to buy a copy of issue now