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It’s a bittersweet symphony for this digestif from Austin bartender Florian Minier.
1 1/2 oz. Fernet Branca
1 oz. sweet vermouth
1/2 oz. honey syrup (1:1)
Heavy dash of orange bitters
Tools: mixing glass, barspoon, strainer
Glass: rocks
Garnish: lemon peel
Combine all ingredients in a mixing glass and stir with ice cubes. Strain into an ice-filled glass and garnish.
Florian Minier for Haddingtons, Austin
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