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This dynamo aperitif makes a tasty pre-theater sipper featuring Salers gentiane liqueur, one of Imbibe’s Flavors to Watch in 2013 from the Jan/Feb “Imbibe 75” Issue.
2 oz. gin
1 oz. Dolin Blanc vermouth
1/2 oz. Salers gentiane liqueur
1/2 oz. late-harvest Riesling
Tools: shaker, strainer
Glass: coupe
Garnish: lemon twist
Combine all ingredients and shake with ice cubes. Strain into a chilled glass and garnish.
Tiffany Short, The Library at The Public, New York City
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