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Photo courtesy One-Eyed Gypsy
Bourbon and fresh strawberries are a match made in cocktail heaven, and the ginger and honey syrups make this drink even more delicious.
2 oz. bourbon
2 fresh strawberries, hulled and quartered
3/4 oz. ginger syrup (use a commercial version like B.G. Reynolds’ or make one with equal parts fresh ginger juice and granulated sugar)
1/2 oz. honey syrup (1:1 honey dissolved in water)
3/4 oz. fresh lemon juice
2 dashes rhubarb bitters (click here for a DIY recipe)
Tools: shaker, muddler, strainer
Garnish: fresh strawberry slice and mint sprig
In the base of a shaker, muddle strawberries with honey syrup. Add remaining ingredients, except club soda, and shake with ice. Strain into an ice-filled highball glass, top with soda and garnish.
Dave Whitton and Arianna Reel Cook, One-Eyed Gypsy, Los Angeles