Bloody Mary

bloody mary3 oz. vodka
5 oz. tomato juice
1/2 oz. fresh lemon Juice
1/2 oz. Worcestershire
Pinch pepper
Pinch celery salt
Dash hot sauce
Tools: shaker, strainer
Glass: collins
Garnish: celery or pickled veggie

Shake ingredients with ice, strain into ice-filled glass and garnish.