Drunken Crab
Dungeness crab soaks up the flavors of beer and wine.
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THE GHOST OF CAVAN, NEW ORLEANS
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DRINK THIS: CRAB APPLE SHRUB
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VIDEO: GARNACHA FROM CARIÑENA
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DAY OF THE DEAD COCKTAIL: RISING OF THE DEAD
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Recipes
Floridita Daiquiri
Make your next Daiquiri the Cuban way.
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Rising of the Dead, A Day of the Dead Cocktail
All you need are a few chile peppers, pineapple, lime and tequila for this celebratory cocktail.
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Momma’s Breakfast Smoked Cocktail
Clove smoke makes this cocktail extra fun to mix.
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Red Rail Port Cocktail
A seasonal cocktail combining some unexpected ingredients.
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Wildhawk Castaway Cocktail
An exotic blend of Calvados and Kummel make this highball a standout.
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Cuba Libre: Exploring Havana’s Drinks Scene
As U.S.-Cuba relations thaw, Americans are packing their bags for Havana.
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Wines to Have on Your Radar
Sommeliers weigh in on the wines you should be drinking now.
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Haunted Bars: The Ghost of Cavan, New Orleans
In a historically haunted city, bar director Isaiah Estell shares his own ghost story from new restaurant Cavan.
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Drink of the Week: Deschutes Sagefight IPA
The beer was a staple in the brewery’s pub rotation for seven years before getting bottled this fall.
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Is Gesha Coffee Here to Stay?
It’s one of the most prized coffees in the world, but does gesha live up to the hype?
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