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negroni week

Dive into a sea of red with Negroni riffs around the world.

Made from an organic, cold-pressed mix of tart apples, refreshing cucumber, celery, kale, ginger and lemon, this drink is a cooling tonic that helps hit the restart button.

Trevor Easter gives us a quick peek into his personal Negroni style in honor of Negroni Week 2013.

Born in Italy, but beloved the world over, the Negroni combines a seemingly simple mix of gin, Campari and sweet vermouth into what’s become one of the most iconic cocktails of the past century.

Johnny Raglin, owner of San Francisco’s Comstock Saloon, chatted with us about his first proper Negroni, his favorite variation and the one word he’d use to describe the drink.