With its unique earthy qualities, sotol is a Mexican spirit that proves versatile as a cocktail ingredient. A new favorite for bartenders everywhere, sotol cocktails are the perfect next step for fans of mezcal-based recipes. Here are a few to try.
Sotol lends an earthy quality to a mix of elderflower liqueur and Cocchi Americano.
A milk punch made with Sotol, curaçao and orange bitters.
Presidio Old Fashioned
Sotol and tamarind merge seamlessly in this creative riff.
A mezcal cocktail with a touch of sotol for good measure.
Sotold Ya So
Two types of sotol—aged and unaged—create a complex base in this recipe.
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