Naked and Famous Cocktail

Invented during his time behind the stick at Death & Co. in New York City, the Naked and Famous cocktail is a recipe Joaquín Simó calls “the bastard love child of a classic Last Word and a Paper Plane, conceived in the mountains of Oaxaca.”

¾ oz. Del Maguey Chichicapa Single Village Mezcal
¾ oz. yellow Chartreuse
¾ oz. Aperol
¾ oz. fresh lime juice

Combine all the ingredients in a shaker with ice and shake until chilled. Strain into a chilled coupe.

Reprinted with permission from Finding Mezcal: A Journey into the Liquid Soul of Mexico with 40 Cocktails by Ron Cooper with Chantal Martineau, copyright © 2018. Published by Ten Speed Press, an imprint of Penguin Random House.

Did you enjoy this recipe? Sign up for our newsletter and get our favorite drink recipes of the moment in your inbox every month.