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on the rocks

Sea salt highlights mezcal’s briny notes, while honey draws out Cynar’s sweeter side in this straightforward cocktail from Erick Castro.

Seattle bartender Jim Romdall fancies up his gin fizz with the addition of bergamot and Cocchi.

A simple salt solution makes the flavors of this tequila and sherry cocktail pop.

Cave Creek Cocktail

A spicy, smoky, sweet highball.

This delicious riff on one of the most delicious classic cocktails, the Old Fashioned, is perfect for a wintry holiday gathering.

rusty rudolph

The Rusty Nail gets a beer-spiked makeover in this seasonal adaptation.

Jam Bramble Recipe

avua de vida