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contemporary cocktail

Rioja-pear syrup proves how versatile wine can be as a cocktail ingredient in this tequila drink.

Herby Chartreuse and peppery blanco tequila combine with muddled cherry tomatoes and fresh lime juice in this summery cocktail .

A blend of perky tomatillos and fresh tomato make this Michelada as fragrant as your backyard vegetable garden.

tenuous summer

A frozen Campari-grapefruit granita adds a frosty pop of flavor in this icy riff on the classic Negroni.

hummingbird recipe

weissen sour recipe